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Company's Coming Cookbooks
 Company's Coming is now a household name amongst food lovers and cooks across Canada.
The operation rose from humble beginnings when Jean Paré began developing recipes at
her home in the small town of Vermilion.
 Paré ran a successful catering business and she received so many compliments on her
food that she developed her first cookbook, 150 Delicious Squares, in 1981. Writing and testing her own recipes, she
travelled across the province,
finding retail accounts to publish her books. Hard working and determined,
Paré
published a second cookbook between sales trips, and single-handedly took care
of invoicing, shipping, receiving and collections for the growing company.
 Paré had a vision when she first began publishing Company's Coming cookbooks. She
wanted to provide individuals with a variety of recipes to make everyday cooking a
pleasurable experience. Since its inception, Company's Coming has published over 60
cookbooks on a variety of different styles of cooking, with specialty books on ‘light'
dishes, special occasions, diabetic cooking and cooking from various regions.
Paré's endeavour has met tremendous success, with sales exceeding 20 million cookbooks since
the beginning of the operation. Today, Company's Coming cookbooks are distributed
worldwide, markets exist in Canada, the United States and internationally.
 Company's
Coming is a family-run organization and Paré's children oversee
the operation of the business. To ensure a particular
standard, each recipe within the Company's Coming cookbooks is kitchen-tested before
it is approved.
 The Company's Coming website features free
recipes, tips and tricks for cooking, a ‘reader circle' with the opportunity for
swapping recipes, and a list of over 60 cookbook titles that can be purchased
on-line.
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