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Seeds in Their Pockets-page 3

Eventually, Ukrainian immigration to east central Alberta made it the largest pioneer settlement in Canada. In 1971, a group of Ukrainian-Canadians decided to recognize the important role these settlers played in Alberta; their vision was to create a living history museum. They acquired some historic buildings and moved them onto land they purchased. In 1975, the province took over operation of the village, designated it a provincial historic site and continued to acquire buildings and artifacts.

MonkshoodToday, the village depicts a typical Ukrainian settlement in Alberta between 1892 and the 1930s. The buildings are authentic, and costumed interpreters reenact the lives of people who once lived in them. They stay completely in character, "a unique feature which makes the visitor a time-traveller, learning first-hand what life was like," says Grandt. This lively glimpse of the past now lures 50,000 visitors a year to the village.

"We want to provide an authentic experience of the past, so everything-including costuming, animals and the gardens-is historically correct," Grandt says.

Lessia Petriv is responsible for research on the gardens. Thanks to old Eaton's catalogues, letters, diaries, photos and documents here and in the Ukraine, along withDillinterviews with remaining relatives and others who lived in the area, Petriv has pieced together details to guide reconstruction of the gardens. The eight gardens at the village are authentic in their dimensions, layout (number and direction of rows, location in the yard), type of fence (if any) and type of plants grown. As much as possible, Petriv uses heritage seeds. Some seeds, such as Homesteader peas, are still in common use today.

During annual public tours of the gardens (which occur the first weekend of August, during Edmonton History Week), Petriv enthusiastically describes gardening, cooking and homemaking details in the life of each gardener. Annytsa Slemko (1919), for example, grew three kinds of potatoes, one of which was Netted Gem. Helen Yurko (1929) grew 100 to 200 cabbages per season, all begun in her hotbed, where manure, mixed into the soil, raised the temperature and made them grow faster. Maria Pylypow (1927) grew very little corn, because she and her husband were old and had no teeth.
 
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Reprinted with the permission of  Marilynn McAra and Alberta Views (March/April 2002): 50-56.
 
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