Gluten Free Foods
It is Kinnikinnicks line of gluten-free baked goods that has made the companys name and
For those with celiac disease, a condition that prevents the digestion of glutena major
component of wheatalternative starch sources must be used in baking. The foods developed by Kinnikinnick
Foods Inc. include baked goods such as breads, bagels, pizza crusts, and cookies, as well as baking mixes for
The company markets to North America and Europe, and in 2005 opened six distribution
facilities in the United States to supply an estimated 1,300 outlets.
In addition to its gluten-free products, Kinnikinnick has developed a line of products for
type-1 or type-2 diabetics.
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