Edmonton's Little Italy

hide You are viewing an archived web page collected at the request of University of Alberta using Archive-It. This page was captured on 22:11:56 Dec 15, 2010, and is part of the HCF Alberta Online Encyclopedia collection. The information on this web page may be out of date. See All versions of this archived page. Loading media information

Heritage Community Foundation Presents
Alberta Online Encyclopedia


	Italian Businesses
	Italian Bakery
Overview Businesses Streetscapes Centres	Antonio Frattin came from Treviso to Edmonton in 1956 and worked for the Honeyboy Bakery, becoming their Superintendent. He and his wife Aurora began to make buns for friends and, eventually, he was convinced to start a bakery in 1961. This is the second site that everyone is familiar with on 106th Avenue and 95th Street (built in 1962). Their bread and buns are celebrated as are their traditional Italian pastries.

	This Photo Gallery is copyright of Adriana Albi Davies and the Heritage Community Foundation, 2002

Albertasource.ca | Contact Us | Partnerships
For more on Italian Alberta, visit Peel’s Prairie Provinces.

Italian Businesses

Italian Bakery