From The 2013 Healthy Lunchtime Challenge Cookbook :
"My mommy and I bake lots of muffins to raise awareness for Down syndrome. I walk in ‘Walk for Success’ each year with my family and almost always win a medal,” says Makenna. “I would have my muffins alongside a yogurt parfait with strawberries and blueberries, and a nice green salad with only dark greens like kale and spinach and some cherry tomatoes and cucumbers.” Her dad Mark reports that Makenna wants to open her own bake shop when she’s older, and that she sells muffins to schools and businesses in the community to raise money for research and programs for Down syndrome.
Makes: 12 servings
Calories: 201, Total Fat: 6 g, Total Carbohydrate: 35 g, Dietary Fiber: 4 g, Protein: 4 g
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