The ‘living laboratory’ of Dookie Campus gives students a high-tech grasp of our future food needs.
The newly-named Faculty of Veterinary and Agricultural Sciences has consolidated the University of Melbourne’s strengths in food production teaching and research.
The privilege of caring for dogs among the ochre dust of West Arnhem Land.
Veterinarians wanting to expand their knowledge and skills can access a wide variety of Continuing Professional Development (CPD) programs on offer in 2014.
Professor Ken Hinchcliff, Dean of the Faculty of Veterinary Science, released his latest publication at an intimate gathering of guests, students and alumni in University House in February.
More than 9000 people visited the University of Melbourne’s Faculty of Veterinary Science and Veterinary Hospital Open Day in Werribee on Sunday, March 16.
Unnder changes to be finalised by the University Council, the Faculty of Veterinary Science (FVS) will become the Faculty of Veterinary and Agricultural Sciences (FVAS).