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Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

By Joanne F. Guthrie

Agriculture Information Bulletin No. (AIB792-1) 4 pp, November 2004

Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.

Keywords: Fruits, Vegetables, food consumption trends, food costs, food expenditures, food assistance programs, CSFII, ERS, USDA

In this report ...

Chapters are in Adobe Acrobat PDF format.


See other reports in the Understanding Fruit and Vegetable Choices—Research Briefs series.

Updated date: November 12, 2004

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