Less Meat More Veg - Greenpeace - Less Meat More Life - Greenpeace
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Dirty meat is destroying the planet. It’s time for us all to step up and act

Dirty industrial meat is tearing down our forests, polluting our water, harming our health and disrupting our climate. Billions of cows, pigs and chickens are abused in huge factory farms. It’s time to tell city and government leaders no more public money for factory-farmed meat! Sign up now to tell politicians we need Less Meat, More Veg now!

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We’re starting an ambitious campaign to move cities, universities and public institutions to embrace less meat. Click here to get started…

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Climate Change

Climate change is a global crisis and the meat and dairy industry is one of the greatest contributors. If we don’t fix our food now, our planet faces dire consequences.

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Our forests are home to the most biodiverse habitats in the world. The intensity of meat production is threatening the survival of these critical ecosystems.

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Intensive livestock production contaminates our water with animal waste and drains our freshwater supply for crop feed. We cannot risk losing our most valuable resource.

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A healthy future depends on a plant-based diet. As consumption of industrial meat increases around the world, so grow the critical public health issues that come with it.

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Animal Welfare

Industrial farming mistreats animals solely for profit. By eating a diet richer in plants, we ensure that more animals are treated with dignity.

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Fair Food

From factory farm to fork, the meat and dairy industry puts profits first at the expense of farmers, workers and communities. Our food system is built for business, not for people.

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